Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

Where nostalgia leads the charge and tastes storm the bastion: 'The Great Kabab Factory' remains fortified even after 26 ...

Mughlai cuisine has always been synonymous with royalty—rich gravies, aromatic spices, and melt-in-the-mouth kebabs that transport you to a different era. While Indore is best known for its ...

We’ve done terrible things to the food of India, making some dishes unrecognisable and completely fabricating others. One of ...

Explore Agra's Mughal splendor with a 2-day itinerary, starting with a sunrise visit to the Taj Mahal and exploring Agra Fort ...

The dish was reportedly created at Moti Mahal restaurant as a way to utilise leftover tandoori chicken by combining it with a luscious, mildly spiced gravy. A Mughlai dish popular throughout the ...

We’ve done terrible things to the food of India, making some dishes unrecognisable and completely fabricating others. One of these is korma.

It is a popular scrambled egg dish with a medley of spices, onions, tomatoes, and herbs, ideal for breakfast or dinner. It is a rich Mughlai dish where hard-boiled eggs are encased in a spiced ...

Fresh Mughlai flavours arrive in Dubai, rooted in Kolkata’s rich culinary traditions Few dishes are as intertwined with Eid celebrations as biryani, particularly in South Asian communities.

If momos had an Afghani cousin, it would be this dish because they are steamed dumplings filled with meat. Made with onions, tomatoes and herbs, this meat stew is delicious and healthy.