Indian brands are embracing the Korean wave with K-food launches—from McDonald’s and Maggi to Knorr and Wendy’s—backed by ...

His X post humorously highlights the ironies of Indian life abroad, from overpriced groceries to extravagant Diwali celebrations. Goenka's observations on food cravings, cultural circles ...

because Indian food is all about flavours” – he believes any home cook can learn to make great Indian food, but you do need time. “To be honest, Indian food is very easy to make, but it is ...

From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining global recognition. Once a go-to snack at every chai tapri and family ...

Hailing from Mayfair, where it holds a Michelin star, Jamavar Dubai sits at the fine dining end of the city’s many Indian restaurants. Huge chandeliers shine over the ornate dining room, but there’s a ...

Saffron Boswell believes spending about Rs 6,800 everyday on takeout food is much cheaper and less stressful than cooking from scratch. Keema Pattice Recipe: Keema Pattice is a delicious snack that is ...

What would you choose from this menu? (Photo: Reddit/@r/indiasocial) Indian weddings are a grand affair. From the lavish decor to the variety of lip-smacking food, every element celebrates culture and ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally different ...

AUSTRALIAN lamb will be promoted to Indian culinary professionals and in the country’s food service sector with the signing of a memorandum of understanding. An Indian Federation of Culinary ...

Despite declining usage, its impact on Indian cuisine remains undeniable. David Chang’s eyes lit up. The celebrity chef, founder of the Momofuku chain and Lucky Peach magazine, was in Mumbai to shoot ...