A Whataburger “throwback” is back by popular demand. After a three-year break, fans can get their first bites of the mushroom ...

Some things in life are just too good to stay gone forever. After a three-year hiatus and overwhelming fan demand, including ...

Masterfile “One of my go-to bun swaps is grilled portobello mushrooms. They are low in calories and can be easily made on the grill while you cook your burgers,” says Brissette. And did we ...

Add mushrooms and mix well ... apply water on edges and seal both ends by applying water. * Place all the buns in baking tray lined with baking paper, cover with kitchen towel and let them ...

In Japanese, Pan means bread and Ko stands for flour. This recipe uses panko aubergine and mushrooms in bao buns. Ingredients 1 plain flour batter 2 heaped tbsp panko breadcrumbs 1/2 small ...

Without a doubt zapiekanka is Poland’s most iconic fast food item. This long bun with a mushroom and onion filling, melted cheese and ketchup on top, not only is simply delicious and very nostalgic ...

To assemble, lightly toast the cut side of the burger buns. Spread with a little relish and then place the mushrooms on top of the bottom burger bun. Divide the onions among the burgers and add ...