As interest in fungi-based products grows across the CPG space, researchers from Australian-based nutrition and research firm ...

A ragù is traditionally an Italian meat based sauce that's most commonly served with pasta. This version replaces the meat ...

A faux-Ceasar salad made with broccoli, chickpeas, and a yougurt-based dressing. Lentil salad with cheese, asparagus, and ...

Meat-free meals don't have to be short on protein. Check out these recipes for delightful pasta dishes that provide protein from other sources.

Taking advantage of Yunnan's abundant agronomic organic matter and fungal resources, the team selected the rare edible mushroom Stropharia rugosoannulata as the core conversion medium to construct ...

One can eat these mushrooms raw, dried, or cooked. They also come as a supplement in capsule, liquid, and powder forms, so one can simply sprinkle them in their soup or add them to their morning ...

Active Hexose Correlated Compound, more commonly referred to as AHCC, has a surprising natural source: fungi. It has its ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

As an animal nutrition scholar; can you walk us through your academic findings in relation to Nigeria’s agricultural value-chain? My recent study focused on the innovative use of spent mushroom ...

After a search warrant was conducted on a residence in the 300 block of S Carthage Street in Exira, authorities discovered illegal drugs, marijuana, and psychedelic mushroom products, along with a ...

For a simple pasta dish with perfectly cooked vegetables, Atlanta's Old Vinings Inn serves up a longtime customer favorite.