Canned mushrooms may seem like a convenient way to store up on some nutritious fungi, but there's an unappetizing reason you ...

It’s also a celebration of adaptability. Culinary plants like mint, thyme, and garlic can thrive in unique microclimates or ...

It contains simple but adequate descriptions of the common edible and poisonous ... preparation and value of fungi as food, of poisoning by fungi, and of mushroom culture. A useful glossary ...

We know people do forage and consume wild mushrooms, whether intentionally or accidentally. Sometimes, the consequences can ...