Mustard greens, white beans, and pappardelle egg noodles come together with Calabrian chiles and lemon in this weeknight ...

A orange-mustard vinaigrette is massaged into collards greens in this dark leafy green salad with cherries, Manchego cheese, ...

This recipe for one-pan baked salmon with mustard greens and chickpeas, courtesy of recipe developer Julie Kinnaird, turns skin-on salmon fillets into a zesty and colorful meal, one full bold ...

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your ...