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Saffron Grill House has opened in Sturtevant, serving an Indian and Pakistani menu with a mix of American dishes to offer a ...
Hyderabad might be famous among meat lovers for haleem, biryani, kebabs, and nihari, but it also serves delicious delights to ...
BBQ Delights: Experience the succulent flavours of the BBQ section, featuring Chicken Tikka, Boti, Mutton Khoya Kabab, and Chicken Haryali Boti. The Taka Tak section offers Mutton Tawa Qeema and Beef ...
Eid 2025 is incomplete without a delicious platter of Mutton Seekh Kabab, made with minced or ground mutton. Usually flavoured with aromatic spices and herbs, skewered, and grilled on a griddle or ...
Colombo City Centre mall: the seventh addition to the brand’s growing portfolio of independent outlets in Sri Lanka. The boutique was opened recently by Chief Guest, Darshi Keerthisena, in the ...
As Eid ul-Fitr 2025 is here, it’s time to indulge in your favourite festive dishes. Round up your family and friends and head to the best restaurants near you in Delhi NCR for a grand and decadent Eid ...
infused with Nihari spices and lamb stock, makes it a deeply comforting dish, best enjoyed with khameeri roti to soak up the flavourful gravy,” says Chef Gulam Qureshi, Master Chef at Chingari, ...
“That’s how the cuisine can continue to remain accessible." Marinate the mutton overnight in curd, 1 tsp ginger-garlic paste, salt and lime juice. Fry the chopped onions in ghee, until golden brow ...
How to Make Methi Chicken For the marination: 1.In a bowl add garlic paste, ginger paste, salt, red chilli powder and lemon juice. Mix well. 2.Add the chicken chunks ...
Home Secretary Nasimul Ghani today (24 March) assured that no untoward incidents will occur across the country during the upcoming nine-day Eid vacation, as strict security measures have been put in ...
From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr celebrations one to remember. Also Read: Galouti Kebab, Shami Kebab And ...
Delicacies like Patra ni Machhi, Sali Boti, Dhansak, Akoori and Chicken Farcha, to name a few, are mainstays at the table. As no meal is complete without something sweet, Mawa Ni Boi, Doodh Nu ...