Looking for a quick and delicious party snack? This mutton malai tikka recipe is all about juicy, tender mutton pieces cooked to perfection. Serve them hot with mint chutney for a flavour-packed ...

It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

Stir in pureed tomatoes, turmeric, chili, and coriander. Add marinated mutton, stir well, and cook until browned. Add water, cover, and simmer until tender and flavorful. Sprinkle garam masala, ...

Meat lovers can’t resist the allure of Kolhapur’s famous Tambda and Pandhra Rassa and now, you can easily recreate this authentic and fiery Kolhapuri-style mutton at home. If you don’t have Kolhapuri ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

If you are in the mood for a hearty meal, Radhuni has you covered with options like Tehari, Fried Rice, Radhuni Biriyani, ...

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...