Enjoy lamb all you like (when in season, which isn’t Easter ), hogget too. But try not to ignore mutton. Cornish Cull Yaw ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

My butcher has mutton - meat from lambs over a year old - from ... but I don't think this should be a problem if you cook it with a bit of moisture round it. A light stew, with thin stock and ...

Remove the pan from the heat. Stir in the lemon juice and serve.