Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a ...

To add a guilt-free indulgence to the food menu, elevate your dinner table with this non-vegetarian delicacy, where the mutton pieces are marinated with spices and herbs to get the flavours right.

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

"Then simply roll it up and slow-cook it overnight at the lowest temperature your oven allows, around 50-60°C. In the morning ...

This dish is never cooked on birthdays, Navroz or anniversaries. It is cooked on the fourth day after a death in the family ...

You’ll need loads of coriander seeds and slightly sour curd. There can be no ‘authentic’ recipe for korma, but chances are ...

As mentioned, the Meater Pro Duo has many of the same features as the other Pro devices, but you get two probes instead of ...

This recipe uses slices of lamb neck and ribs, with the fat of the latter adding texture and flavour. But the hero of the dish is the spice mix based on Chettinad masala.