A herb named after evaporating snowflakes — for the cotton-like tufts around its seeds — had first been eaten by the sheep, then was added to butter to baste it during a slow day’s cooking.

My butcher has mutton - meat from lambs over a year old - from ... but I don't think this should be a problem if you cook it with a bit of moisture round it. A light stew, with thin stock and ...

Tracing biryani's history mostly leads to apocryphal tales of queens and nawabs, but it may actually have roots as a working ...

Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...

Remove the pan from the heat. Stir in the lemon juice and serve.