Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender. With a slotted spoon, remove the meat. Strain the solids from the liquid, return the liquid to the pot ...

Mutton might not be as popular as it once was, but it's the traditional - and most flavouful - meat to use in hotpots. Using the rendered suet fat from around the kidney adds even more taste ...

Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Far from second-rate, mutton has the potential to be future first-choice.

Want to cook South Indian mutton dishes? There are many delicious options! We have selected a few easy recipes to begin with and have curated a short list. This spicy South Indian dish made by cooking ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...