This Garlic Naan bread recipe is a traditional Indian flatbread, soft, fluffy, and loaded with buttery garlic flavor. Wh ...

It’s quick, simple, and best of all, no tandoor oven is needed—just a trusty cast iron skillet. The first time I tasted naan ...

Leave the dough covered with a tea towl for 20 minutes to rest and preheat the oven to low ... just use a rolling pin. Cook the bread on the dry pan until scorched in spots on each side (about ...

Butter Garlic Naan crowned as the world’s best bread by TasteAtlas, elated foodies break bread (read: naan) with their loved ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Some people choose to make their naan using fast-action yeast – Romy ... but it won't double in size like a yeasted dough). Preheat the oven to 240C/220C Fan/Gas 9 and place an upside-down ...

Indian breads including Butter garlic naan, Bhatura, Amritsari kulcha and more bagged spots on the list of 'Top 100 Breads in the World' by TasteAtlas.