Back then, Hua Kee Hougang Famous Wanton Mee and Cho Kee Noodle, with its electronic queue display, were the go-to stalls. You can tell the popularity of Cho Kee as they were one of the few stalls ...

A Chinatown institution that opened in 1980, Sang Kee is Philadelphia’s Hong Kongese restaurant of record. Despite being named after a dish from Beijing, it’s better known for serving classic ...

Xiao Di Fried Prawn Noodle only has 2 options: S$5 for small and S$6 for regular. With a visible pool of sauce underneath, ...

From KLCC, embark on a leisurely 15-minute walk to Bukit Bintang, part of the city’s “Golden Triangle” area. You can do this ...

The seafood here is the thing to prioritize: a steamed whole fish with chilies, garlic, and celery leaves, tamarind shrimp, ...

This delicacy is made using ducks bred in Silver Hill Farm in Ireland, which are considered the best ducks in the world. For mains, the Wonton Noodles (S$9.80) come in Soup and Dry options. Select a ...

Diners can sample their signature braised Beef Noodle Soup with delicious broth and bouncy noodles ... The baked Cote d’Azur Seabass is almost a must. Keung Kee is a familiar name for many Hongkongers ...

Diners can sample their signature braised Beef Noodle Soup with delicious broth and bouncy noodles ... The baked Cote d’Azur Seabass is almost a must. Keung Kee is a familiar name for many Hongkongers ...

Kheng Nam Lee Teochew Porridge closes soon—one last chance to savour its classic Teochew dishes, from braised duck to cold crab, before 20th March 2025. Some meals aren’t just about the food. They’re ...