Hailed as “Nasi Lemak Wanjo’s rival” and even rumoured to be “far superior” to the famed Kampung Baru staple (which has ...

One of the them is a word we’re all too familiar with – Alamak – which is used to convey surprise, shock, or dismay.

For Malaysians, pandan is already a delight to most as they relish the distinctively aromatic taste in their food, both sweet and savoury, from onde-onde, kuih talam and bubur cha cha to nasi ...

The breakfast choice for most seems to be Nasi Lemak, fragrant rice cooked in coconut milk and pandan leaf, accompanied by red chilli condiment and a hot or cold tea as the morning drink.

Imagine biting into a soft, pandan-flavoured crepe only to discover a sweet, caramelised coconut filling that transports your taste buds to a tropical paradise. That's kuih ketayap, a popular ...