Add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them. Now add chicken, kundapura paste, salt and water and mix it well.

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The menu celebrates Karnataka’s rich heritage with classics like nati-style biryani served in palm-leaf bowls and Mutton Kofta. While signature cocktails like Murray Magic and Pippali Punch are ...