Since natto is a fermented food, it has the added benefit of containing probiotics, good gut bacteria that control harmful ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

Some describe it as having a nutty flavor. "Natto is rich in nutrients, including living bacteria. With the powdered form, you can add it to other foods by simply sprinkling it on," explains ...

From developing new functions for natto to the correlation between food, intestinal bacteria, and health” (Professor Jun Ogawa, Graduate School of Agriculture, Kyoto University), making the ...

The hot beans are packed in containers right away to prevent the growth of bacteria other than natto bacillus. 06:57 After fermenting overnight in a room maintained at around 40 degrees Celsius, ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

From developing new functions for natto to the correlation between food, intestinal bacteria, and health" (Professor Jun Ogawa, Graduate School of Agriculture, Kyoto University), making the ...