The question of how Japanese people manage to maintain some of the lowest rates of heart disease in the world while consuming ...

Makes about 4 cups natto. To serve: Traditionally served over steamed rice, seasoned to taste with mustard, soy sauce, Japanese dashi and green onions. Mushroom stock may be used in place of dashi ...

This process is used to produce staples like miso, soy sauce, and sake. Miso, a fermented soybean paste, adds umami depth to soups and marinades, while soy sauce is a widely used seasoning. Sake, ...

There are many soy myths, especially about breast cancer and how it may impact hormones. Other myths say soy interferes with mineral absorption and processed soy is harmful. Nutritionists explain ...

2-Year U.S. Treasury Note Continuous Contract $104.375 0.305 0.29% 5-Year U.S. Treasury Note Continuous Contract $109.859 0.523 0.48% 10-Year U.S. Treasury Note Continuous Contract $113.625 0.578 ...

EnergyICE Brent started the week on a soft note as weaker economic data from China weighed on sentiment, with COVID-related lockdowns slowing economic activity and crude oil demand. Meanwhile, the ...

Lacey Muszynski is a staff writer at Cheapism covering food, travel, and more. She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared ...

Demand for soy from Brazil, the world's largest producer and exporter, has surged in No. 1 consumer China as traders brace for a trade war discouraging Chinese imports of U.S. soybeans.

You will be redirected to our submission process. In the fascinating field of biotechnology, microbes from traditionally fermented foods are gaining attention for their potential applications not only ...