Natto, the Japanese fermented soybean, may just be the most important food you have never heard of. Its distinctive pungent ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

So when I learned about natto, a traditional Japanese breakfast food made from fermented soybeans, my interest was piqued.

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

In Japan, natto is typically topped with soy sauce ... Natto is a nutritious food. Eating it regularly may help strengthen your immune system and bones, protect you from heart disease, and ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

“JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the Key to Better Living” website in March 2023 to introduce Japan’s traditional health food, natto. Since its ...

Makes about 4 cups natto. To serve: Traditionally served over steamed rice, seasoned to taste with mustard, soy sauce, Japanese dashi and green onions. Mushroom stock may be used in place of dashi ...

“Japanese fermentation, on the other hand, focuses on umami – a rich, savory depth that enhances the dish subtly.” Whether it’s natto or achaar, both cultures know how to let food age ...