So when I learned about natto, a traditional Japanese breakfast food made from fermented soybeans, my interest was piqued.

In Japan, natto is typically topped with soy sauce ... Natto is a nutritious food. Eating it regularly may help strengthen your immune system and bones, protect you from heart disease, and ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

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“JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the Key to Better Living” website in March 2023 to introduce Japan’s traditional health food, natto. Since its ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

Makes about 4 cups natto. To serve: Traditionally served over steamed rice, seasoned to taste with mustard, soy sauce, Japanese dashi and green onions. Mushroom stock may be used in place of dashi ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

They are called shokuhin sampuru, or “sample food products ... For example, a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful ...

“Japanese fermentation, on the other hand, focuses on umami – a rich, savory depth that enhances the dish subtly.” Whether it’s natto or achaar, both cultures know how to let food age ...