An elderly Asian woman taking a bottle of rice bran oil from the shelf, reading the product information before placing it in her shopping cart. Man mixing Natto (fermented Japanese soybeans) in white ...

A traditional Japanese breakfast featuring natto, fermented soybeans, served in a small ceramic bowl and topped with sliced green onions. A bowl of white rice is placed alongside on a wooden tray, ...

Try whipping up Young’s recommended breakfast fried rice recipe—eggs and rice plus frozen peas and carrots. One cup of leftover rice will give you around one gram of fiber, plus another two or ...

An onsen gastronomy trek in rural Japan is a triple indulgence in hot springs, local delicacies and scenic walks. Read more ...

Wholesale egg prices have fallen sharply this month as new bird flu outbreaks have slowed, a trend touted by President Donald Trump—though egg prices rose over 10% from January to February as ...

“One of my go-to meals is a simple bowl of brown rice with natto. It’s nutritious and satisfying.” “The Hawaii Book of Rice Vol. 2“ features a wide array of rice-based recipes, including ...