Before I tried it, there were a couple of things about natto that made me a little unsure if I would like it. First, we have ...

Not only does it strengthen the gut’s bacterial flora and the immune system, it also helps to make our bones stronger. Natto is a Japanese food with a sticky, stringy texture, umami flavour, a bitter ...

The natto bacterium’s stunning ability to proliferate ... Ohashi said Okuda told him that kneading the powder with dough helps enhance its texture and odor, while butter seemed to blend in ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.