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I Tried Natto, The Traditional Japanese Soy Breakfast, For The First Time, And It's My New Morning Staple
Before I tried it, there were a couple of things about natto that made me a little unsure if I would like it. First, we have ...
Why This Fermented Japanese Superfood Belongs in Your Breakfast
Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...
朝日新聞社1y
Natto bacterium can add more protein, enhance flavor of food
The natto bacterium’s stunning ability to proliferate ... Ohashi said Okuda told him that kneading the powder with dough helps enhance its texture and odor, while butter seemed to blend in ...
NHK1y
The Power of Natto, a Japanese Superfood
Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...