Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...

Before I tried it, there were a couple of things about natto that made me a little unsure if I would like it. First, we have ...

The natto bacterium’s stunning ability to proliferate ... Ohashi said Okuda told him that kneading the powder with dough helps enhance its texture and odor, while butter seemed to blend in ...