Use a fork to cut in the cold butter until it creates praline crumbs. Sprinkle 1/3 of the pralines over bottom of 9-inch pie shell; cover with fruit blend. Sprinkle remaining praline mixture on top.

Nectarines don’t need peeling, but if you want to peel them for use in a pie, cover the ripe fruit ... and cooked dishes such as nectarine tart and poached nectarine with vanilla ice cream.

This isn't a "crack pie" though, this is a Flakey Nectarine Pie. I've been trying to get flakey pastry dough for a while now. Each time failing. What better way to get it right than to try to make ...

Get the Recipe: Make a Crumb Top Dutch Apple Pie A slab pie is the ideal way to serve a crowd, and this nectarine version ...