Arnold Mathijssen, a physicist at the University of Pennsylvania, applied the principles of fluid dynamics to pour-over ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso ...

I just make coffee and drink it — no math equations or peer-reviewed journals involved. I suppose, though, my job testing the ...

Brewing coffee at home seems fairly straightforward, but the devil is in the details. You might actually be messing up the ...

This World Book Day, Third Wave Coffee, India's beloved homegrown coffee brand, and HarperCollins India, a leading global ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have ...

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

PHILADELPHIA — Your morning coffee ritual might be getting a scientific upgrade. Researchers from the University of Pennsylvania have found that simply changing how ...

A Newport coffee shop has received the highest food hygiene rating possible. Gregory's Coffee House, on Caerleon Road, was ...

Your morning coffee faces a growing threat. Climate change is impacting coffee crops globally, especially Arabica beans, ...