The dishes I craved - most often a slow-cooked beef stew called nihari - required a delicate balance of about 13 spices and hours of labor. Did she have an endless blend of these spices on hand at any ...

To make the nihari, heat the ghee in a pan ... Simmer for 20 minutes. Adjust the seasoning with salt and finish with garam masala. 5. To serve, place the braised camel meat on a plate and top ...