Then, pick up some vegetable broth and chow mein noodles. Add the oil to a large soup pot and bring the heat to medium. Add the garlic, carrots, and red pepper, and saute for 8 minutes.

Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free. Each serving provides 462 kcal, 16g protein, 50g ...

Chicken noodle soup sounds like a good idea on a bad day ... (Its seasoning overwhelms the broth, and the pasta and vegetables are mushy.) These soups score fair to good for nutrition based ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has something you'll enjoy.

Keep colds and winter bugs at bay with this antioxidant-rich soup from The Happy Pear, packed with plants, noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit ...

This is a big main course soup. Cooking the chicken produces more ... both of which can be frozen for further use. You can vary the vegetables used, just make sure they are cut small enough ...

This soup calls for dashi ... Ladle the broth with some chicken and vegetables over the udon noodles in the bowls and sprinkle with some sliced spring onions to serve. And for a fuss-free quick ...