Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

The first bite is just nori and rice. The gu comes with your second bite. “The Yadoroku onigiri will not change until the end of Earth,” Miura said with a grin. Miyuki Kawarada runs Taro Tokyo ...

Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the ...

Temaki Sushi is an intimate 10-seat restaurant, best visited solo or with one companion. The setting is poised, calm and elegant, with deep blue tones and textural tile and timber finishes. There’s ...

Cut the chicken breast fillet into large bite-sized pieces. Place the chicken pieces in a bowl and add all the ingredients ...

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Indiana State's Asian Student Association (ASA) is set to sell Spam Musubi's on Wednesday, April 2nd inside the HMSU from ...

A staple food of Japan, Onigiri are a fantastic, compact option. Typically filled with tuna or salmon, they’re wrapped in nori (seaweed), which makes them easy to hold. Simply shape sushi rice ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...

Whether forming the base of a colorful chirashi bowl, wrapped in nori as onigiri, or simply served in a plain white bowl alongside miso soup, Japanese rice is more than a staple food – it’s a cultural ...

The open-concept bar seating allows guests to enjoy the artistry behind each hand roll preparation in real time. To accompany these fresh hand rolls, Hello Nori has a premium selection of sake, ...