Mackerel no longer a sustainable choice, warns Marine Conservation Society. Stocks of Northeast Atlantic mackerel are "under ...

Much of the herring caught in the Baltic is processed into fishmeal for livestock and aquaculture, rather than used for human consumption, a new study from the Stockholm University Baltic Sea Centre h ...

The Scottish Pelagic Fishermen’s Association described the move by the Marine Conservation Society to downgrade northeast Atlantic mackerel in its latest seafood sustainability ratings ‘headline grabb ...

Swap the North Coast 500 for this under-the-radar Scottish road trip - As the world-famous NC500 route turns 10, Estella ...

Cod and herring are normally more likely to be on the dinner menu than the negotiating table at European security talks.

According to the qathet-based group Wild Ocean Whales Society (WOWs), as the weather becomes warm, cetaceans are returning to ...

For five years, more than 20 researchers acquired new ecological knowledge about the subtidal nature of the Wadden Sea, an ...

A new study, led by Plymouth Marine Laboratory (PML) in collaboration with marine scientists from across Europe, reveals the ...

The Stena Immaculate will be moved to the Port of Great Yarmouth later this week, a month after it was struck while at anchor in the North Sea by the container ship Solong. Horrifying footage from ...

In the latest update to its Good Fish Guide, it reveals that Northeast Atlantic mackerel has been overfished by an average of ...