Hosted on MSN10mon
My Favorite $2 Grocery to Make Leftover Rice Taste 1,000 Times Better
This was so much more than a bowl of rice with tea on it. Ochazuke can be made from scratch by assembling toppings like broiled fish, Japanese pickles, and seaweed over rice and then pouring over ...
Hosted on MSN3mon
The Japanese Way to Make Rice Bowls 10x Better
😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔 Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked ...
NHK2mon
Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
1. Shape the cooked rice into a ball and place in a deep bowl. Top the ball with the yuan-yaki salmon, and arrange the aosa seaweed and arare crackers around it. 2. Pour green tea over before eating.