When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

Underdone chicken is both unsafe and unappetizing. Luckily, an expert chef explains two ways that you can tell if your fried ...

The survey also had a promising finding -- over half i.e. 53 per cent of the residents said they would consider switching to ...

The air fryer is a magical appliance. But though it's easy to operate, that doesn't mean there aren't mistakes you may be ...

Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

The smoke point of a cooking oil is the temperature at which the oil starts to visibly smoke and break down. Stay up to date with the latest news. Follow KT on WhatsApp Channels. Experts warn that ...

Whether you’re using a gas grill or a wood pellet grill at a barbecue bonanza, you want to make sure the meat you’re cooking ...

The optimal choice for cooking is extra virgin olive oil, extracted from clean, cold-pressed olives with minimal acidity, making it perfectly suited for high-temperature cooking. When choosing the ...

If you're looking for a way to make meal prep more convenient, the COSORI 9-in-1 air fryer is an investment that will pay off ...