If there’s one thing I love about Southern cooking, it’s the way simple ingredients come together to create something deeply comforting and flavorful. This Crockpot Speckled Butter Bean & Okra Stew is ...

Bamia is a classic Middle Eastern okra stew made with okra in a tomato sauce. It often has meat too, but can be made vegetarian. This is the best recipe ever, broken down into really simple steps.

Stir in the okra and cook until tender, about 3 minutes. In a bowl, whisk the cashew butter with the remaining 1/2 cup of broth. Stir the mixture into the stew and simmer for 5 minutes.

and whether it's thickened with okra or roux, it’s crucial to maintain a dialogue with the dish’s tradition, says Elie. At its simplest, gumbo is a savory one-pot stew made with various meats ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Nadiya gives this classic Louisianan stew a twist, using catfish instead ... Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then turn off the heat.