Scientists across Europe are collecting sourdough starter samples from home bakers to study the health benefits of ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

Groundbreaking research reveals that age is no barrier to what you can achieve. Meet three remarkable women proving that true ...

The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...

To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and “carbonic maceration” are involved. However, if you understand a few ...

A nose-to-tail chef who once received death threats from vegans thinks he can stop the plant-based industry's sales ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...