Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or ...

Ancient civilizations were big on olive oil. In fact, historians believe its production can be dated all the way back to around 4,000 BC, and it was loved by ancient Egyptians, Greeks, and Romans ...

California is recognized for its top-tier production of olive oil. The state’s diverse topology, climate similar to that of the Mediterranean, and the unwavering commitment of its farmers ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

At his farm in southern Spain, Francisco Campos looked worriedly at a green sea of centuries-old olive trees that he fears will face the axe to make way for a proposed solar park. "Cutting down olive ...

QUESTION: Hi Dr Zac, there’s this really annoying girl at my gym who keeps rabbiting on about how she starts every morning by swigging a quarter of a cup of olive oil before she hits the gym.