As the chef takes you through a perfectly-planned meal, friendly staff can recommend pairings from a vast collection of sake.

From Kyoto, the birthplace of kaiseki, chef Hayami brings its authentic practices and traditions to Kuala Lumpur.

Bar Japonais has recently appointed Michelin-starred chef Masaaki “Uchi” Uchino as the restaurant’s new executive chef. Chef Uchi and co-owner Den Mosones joined Living Local DMV ...

The Twin Cities restaurant scene came on strong Wednesday when the James Beard Foundation announced the nominees for its ...

CLAP HOUSE Ibiza has announced it will be opening its doors in 2025. This 16,000-square-meter sanctuary, located in the serene Talamanca area, is the first of its kind in Ibiza and the debut European ...

The French tire maker has announced a multi-state Michelin Guide that covers the American South, including North Carolina.

A handful of restaurants and bars also sprouted onto the scene this month (several of which from our most-anticipated openings of the year list). From a raw bar and a cocktail lounge inside New York’s ...

From Rwanda to Hong Kong, these are the best international restaurants of 2025, as voted by our panel of judges.

Hotel Nikko San Francisco debuts Kanpai Sushi Lounge in April 2025, offering an intimate sushi experience with curated sake, ...

The Peloponnese peninsula has its own four peninsulas, and the most westerly, the Messenia, is where luxury hotelier Mandarin ...