Ina Garten shares the secret to her perfect Gruyère and herb omelet — a recipe she shares in the TODAY cookbook, “TODAY Loves Food: Recipes from America’s Favorite Kitchen.” ...

If you want to learn more, find some of our top vegan omelet recipes below. Traditional omelets are, of course, made with eggs, which are a good source of protein. If you make an omelet with three ...

You can create a release to package software, along with release notes and links to binary files, for other people to use. Learn more about releases in our docs.

You can create a release to package software, along with release notes and links to binary files, for other people to use. Learn more about releases in our docs.

Chef Matt Abdoo stops by the TODAY plaza to whip up delicious bourbon and cherry glazed baby back ribs, a recipe featured in the new “TODAY Loves Food” cookbook!

Looking for a quick, easy and delicious way to start your day? This vibrant sweet pepper omelette with grilled tomatoes is exactly what you need. In a non-stick pan over medium heat, pour the oil ...

Craving homemade pizza but don’t have an oven? No worries! With this easy step-by-step recipe, you can make a delicious, crispy pizza right on your stovetop. In a bowl, mix 2 cups of all-purpose flour ...

Craving a slice of hot, cheesy pizza but don't have an oven to make one? Well, we are here with a simple recipe to make a mouth-watering pizza at home using just a few basic ingredients and a ...