Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Tokyo’s renowned onigiri specialist has teamed up with the convenience store chain to release two flavours nationwide ...

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...

“Mum usually makes me ‘onigiri’ [rice balls] which I munch on for energy before I get in the water,” said Shino, who has climbed to 39th in World Surf League’s qualifying series.

Onigiri rice balls are a staple of Japanese cuisine, and many Tokyo restaurants are now taking them to the next level with creative and unique fillings. One of the city’s most popular rice ball ...