Then it opens again for dinner. The most expensive onigiri costs 770 yen ($4.90), with salmon roe, while the cheapest is 319 yen ($2). That includes miso soup. No reservations are taken.

In this video, I’ll show you how to cook the rice just right, create a flavorful mushroom filling, and shape your onigiri like a pro. We’ll also cover different wrapping techniques using nori ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...