The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Yumika Parsley—yes that is also her ’80s Japanese band name—opened Chopped Parsley in 2015, after a couple of decades in New ...

“Onigiri are like fuel for the body. They give me energy so I can perform properly throughout the day,” said Mkheidze, 28, after France defeated Japan in the Olympic mixed team judo final on Au ...

4. Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri. 1. Squeeze the cooked rice tightly into a triangle shape. 2. Toast the onigiri in a non-stick pan over low ...