The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

(I did not.) Shape the onigiri: I used plastic wrap to shape the onigiri for less mess. If you are using your hands, wet your hands with water to prevent the rice from sticking, then rub a little ...

Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri. 1. Squeeze the cooked rice tightly into a triangle shape. 2. Toast the onigiri in a non-stick pan over low heat ...

That includes miso soup. No reservations are taken. Although onigiri can be round or square, animal or star-shaped, Miura’s standard is the triangular ones. He makes them to order, right before ...