In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the cooked dal, tamarind paste, ground roasted masala-coconut paste, salt. Mix and ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

There’s no meal like steamed rice with a hot lentil bowl. Make nutritious and delicious Moringa Dal at home with our easy 5-step recipe.

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

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Jin's savoury noodle delight recipe What you need: Thin wheat noodles Green onions, onions, zucchini, and carrots Kimchi for that perfect tang Start by stir-frying your veggies (onion, zucchini ...

Klein’s Bakery & Café, a family-owned Venezuelan bakery, opened its third location in Lincoln Park, while Cheesie’s Pub & ...

There's something of a chillibite (bhaji/pakora) about these spicy fish cakes. Coriander, fennel and cumin spice them up, along with garlic (of course) and chilli.