Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

Add the onions, chillies, ginger ... Once they are completely cooled, store in an airtight box. Our recipes are from Indian Kitchens by Roopa Gulati, with photographs by Yuki Sugiura (Bloomsbury ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Indian onions are losing their competitiveness in the global market, particularly the Gulf, because of the 20 per cent export duty imposed by the government currently. The Centre imposed a 40 ...

Both types of sweet onions are highly regarded by chefs and home cooks alike for their flavor and versatility in the kitchen. Editor's Note: This recipe was developed by Giovanna Vazquez; the headnote ...

This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy ... Steam the rice over low heat, then let sit for 10 minutes to finish cooking. In the meantime, fry up ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...