Imagine this – garlic paratha, scallion (green onion) paratha, and who knows where else we can take this? Most of the times when flavoured flatbreads are made (roti is a type of flatbread), the ...

Add chopped onion and fry till translucent ... Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a griddle. Put the paratha on the hot griddle. Flip the paratha once light brown ...

TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...

Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and ...

To make moringa paratha, start by adding whole wheat flour (atta) to a bowl. To this, add the moringa leaves, spring onions, coriander leaves, green chillies, ginger, and garlic. 2. Mix well and add ...

Aloo Paratha: Aloo Paratha doubles the fun as ... In such a situation, prepare a mixture of onion, peas, carrot, cabbage, and capsicum and mix it in the flour to make parathas.

When they start to crackle and pop, add the onion, garlic, chilli (if using ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha ...

actress Cheesy bestDishes: Pizza paratha, calzone paratha Price: `290 onwards Where to find-Kake de Paranthe, Bhowanipore Classic finds Dishes: Aloo paratha, paneer paratha, onion paratha ...

Once the onions are lightly browned ... if using. 5. To make the paratha (flatbread), add flour, salt, cumin seeds, oil and one-third cup of warm water into a pot or a dough mixer.

Fry each paratha for 1–2 minutes ... Place in a mixing bowl and add the onion, fresh coriander, chilli and turmeric. Mix and add salt to taste. Break in the eggs and whisk lightly.