Add a couple of chicken slices and then top with the satay sauce, spring onions and chillies to taste. Garnish with the fresh coriander and add a squeeze of lime before wrapping the rest of the ...

Prepare the chicken satay: Peel the red onions and cut them into julienne (thin strips). Set aside. Squeeze the juice of 1 ...

Finish with the lime juice, salt and chilli flakes. Set aside to cool. For the salad, place the spring onions, peanuts, green chillies and cucumber and coriander into a bowl. Mix the honey ...

While the chicken is cooking, finely chop the cucumber into 1cm chunks, finely slice the spring onion, and cut the lime into wedges. Warm the satay sauce through, adding a splash more water to ...