Store cooked rice in a sealed container in the fridge for a maximum of one day. The cooking time of rice varies according to the specific shape and variety, the age of the grain, the degree of ...

The key to cook rice perfectly and enjoy for days is to add more water when heating it up. This actually helps the rice steam again and keep all the moisture inside the dish. Open the storage ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

The next time you make rice, cook an extra cupful or so of the grains; leftover rice keeps for several days in the fridge, and it also freezes well. It can be any kind of long- or short-grain rice.

First, he pierces open the pods to allow "all that flavour ... And that's the secret behind cooking great rice, allowing it to steam as it's cooking. Do not lift that lid up." ...

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...

Like brown rice, forbidden rice requires a little more water and time to cook than white rice. “In this dish, the black rice, red cranberries and colorful vegetables make a pleasing contrast ...