though it is usually harmless if the rice is prepared and handled properly. “B. cereus is a spore-forming bacterium that can survive cooking temperatures and, when left at room temperature for ...

But even there it’s overshadowed by the cooler-named jambalaya and funky-sounding dirty rice. And while ingredients and cooking techniques differentiate jambalaya, dirty rice and more far-flung ...

And what else do I need to know, really? The only thing more no-frills is cooking rice in a pot on the stove, as I did for forever. It came out fine! Why change? Our kitchen has limited storage ...

Basmati rice is rich in amylose and does not stick together after cooking. Sticky or glutinous rice is low in amylose and high in amylopectin, making it sticky after cooking. This makes it ideal ...

The YouTuber says he prefers higher-grade basmati and jasmine rice “because they have so much more flavour” than other kinds. Then, the former cook says it’s important to rinse rice in three to five ...