Opera cake is one of those baking projects that will make you feel like a pastry chef superstar. Coffee- soaked almond cake, coffee buttercream, and chocolate ganache are layered together to ...

Refrigerate the opera cake for two hours to set the layers and make it easier to trim. Trim the edges using a sharp knife to reveal the layers.

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

Have you ever tried the iconic French Opera Cake? This multi-layered masterpiece features delicate almond sponge soaked in coffee syrup, layered with velvety chocolate ganache. The perfect combination ...