essanews.com on MSN1h
The sweet saga of rum baba: From royal origins to modern delightThere are legends about the French rum baba. One such story involves a Polish king. Some credit him with the idea of the ...
Daily Wrap on MSN4h
The storied journey of rum baba: From Polish royalty to Parisian delightThere are legends about the French rum baba. In one of them, the name of the Polish king Stanisław Leszczyński even appears.
Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...
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