Add the orange juice, honey, ginger and garlic and mix well together. Set aside Heat 1 tablespoon of the oil in a large frying pan or wok over a medium–high heat. Add the chicken and stir fry ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Flip and cook for another 30 seconds before removing the chicken to a plate. Add the ginger, garlic, and green onion whites. Cook, stirring constantly, until fragrant, 30 seconds. Stir in the soy ...

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Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with ...

Believe it or not, orange juice concentrate can be used for more than just making orange juice. Here are some unique ways to ...

Quickie Shrimp Stir Fry is one of those ... when my go-to grab was a Caesar salad kit and ready-to-eat rotisserie chicken. This was a Tuesday-night staple that my youngest daughter and I consumed ...